It's neat that there are 3 of us at high altitude....almost like a little research experiment. I'm aiming for 40% humidity since I've had sticky chicks in the past. I didn't weigh eggs. I'll do that next time. Tonight I plan to mark the air cells though. I suppose I could weigh them as well and expect them to loose a 3rd less of the total expected percentage. These came from Indiana, so I'm guessing sea level. The one batch of six shipped eggs I got from California a couple years ago hatched 5/6, but I don't know the elevation of where they came from. Another batch I got from Georgia or something and I got a 50% hatch the same year. Those were my first hatches other than a practice hatch of eggs from by BIL that year. They came from 3 hours away in the car with him and I got about 80%. I think I got tricked by early success into thinking it was easier than it is. I do notice that my refrigorator/freezer groceries are all swollen when I buy them from the grocery store. I wonder if the same thing happens to the eggs?