There are two things that occur, one is shrink wrapping from the egg membrane drying out.
This is from humidity being too low.
The second is sticky glue and the chick getting stuck from the humidity being too high at the first half of incubation.
The egg has to loose about 15% of its weight to hatch sucessfully.
If the humidity is too high at the beginning the chick will not be able to rotate and will be 'sticky'.
It's more complicated than that but that's usually the two main causes.
There are many things too look at for sucessful incubation and good record keeping will help you keep track of what might have gone wrong.
Everything from diet and health of the laying hen and rooster, egg size, thickness, age before setting.
Moisture loss, temperature gradience, how many times they were turned, rough handling, fertility, age of laying hen and genetics.
The chicken industry has spent a fortune on scientific studies into incubation and there is alot of information available to study.
Always remember when asking for advice the person giving you advice may have no experience and no sucess themselves.
I'm sorry your hatch wasn't better but I'm really happy to be able to welcome the little ones you did hatch.
If you could say what temps and humidity you used during incubation I might be able to guide you to some information that could help.
Also what breed, age of eggs, age of layers diet of layers etc.
Will check back tomorrow though.
Been a really bad week here with the heat wave.
Had to cull 12 newborn bunnies this morning cause their mom died from heat exhaustion.