Hatchery recommendations for both meat & layers?

I always mix scratch into my meaties diet two weeks before the big trip to Camp Whirpool. Depending on weather I open the human door and let them wonder out if they want when I get home from work. Like the one poster said they mainly like to just come out and find a patch of sun and sun bathe.
I am a firm believer that the stress free life and stress free dispatch is a key to good meat. Look up chicken catcher, factory broilers etc on You Tube and see how those birds live and then watch how they are caught, thrown around, slammed into crates etc. etc. It's amazing they even make it to the slaughterhouse alive.
 

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