- Mar 3, 2014
- 3
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I could use a little encouragement from some experienced hatchers. This is my first time hatching eggs under a broody. I've always just bought chicks and transplanted them. Anyway, my last broody is sitting on her eggs and not being as attentive as she should. I've gone out several times to cool eggs. I was almost ready to pitch them when I heard tapping as I was listening to them, so I knew I had at least one viable egg. I had 9 eggs under her. I came out yesterday to a dead chick that didn't have its yolk sack all the way absorbed, and this tapping egg pushed out of the nest and cool. I've warmed new chicks in my bra from her sister broody a couple times this weekend with great success, so I popped this egg in to see if I could warm it up. Long story short , it's been in there since yesterday morning. It pipped externally last night about 7 pm. I didn't sleep well last night, but I kept it warm and snug. It's steadily chirping and working its way out. I read that they rest a lot and to be patient as it can be 24 hours between pip and zip. It's about 63% relative humidity in my house and 82 degrees. My meat thermometer says it's a toasty 98.3 in my cleavage. I don't have an incubator so I'm obviously improvising. The chick is breathing fine and chirping when it's not resting. I'm being patient (trying). My biggest concern is that now that she's chipped off her first piece of shell and the membrane is open, should I wet the membrane as it dries, or just let it be?