I'm picking up a dozen Bourbon Red hatching eggs from a breeder this afternoon (wheeee!) and will be putting them in my new Brinsea Octagon 20 Eco. I have never incubated anything, chicken, turkey, or otherwise, as we've just used broody hens. Any tips on incubating turkey eggs? Anything Brinsea-specific for me? How many chicken eggs will I be able to fit in with the dozen turkey eggs?
Thanks for any help!
Thanks for any help!