NorthernHomestead
Songster
I made the Sally's Addiction angel food cake today that calls for a dozen egg whites (I've made it a few times before - it's always good). The yolks are in the fridge and this weekend they'll be used in a "Vintage Gold Cake" https://cookingwithcarlee.com/vintage-gold-cake-brunchweek/#wprm-recipe-container-11404
BUT - I'm adding poppy seeds and lemon extract to the batter. I think it will turn out like a rich lemon poppy seed pound cake. I'm very hopeful for this one.
BUT - I'm adding poppy seeds and lemon extract to the batter. I think it will turn out like a rich lemon poppy seed pound cake. I'm very hopeful for this one.
