LeFarmingChef
Hatching
been reading BYC this entire year since I got my chickens, you guys have helped me through gout in my ducks, a wry necked peckin, an impacted crop and also proper brooding stuff. Thank you all so much! A little on me, I'm a 22 year old , classically trained French chef living in central ohio. Right now I have 1 silver laced Wyandotte hen (foghorn is HER name) 1 silver laced Wyandotte rooster (Pappy) 12 ISA Brown hens (my first group , got them March 23 2015 ) and currently 25 , 7 day old Cornish cross broilers I'm gonna fatten up real nice. I had 10 white Pekins but they are either in my septic tank or freezer by now haha but I plan on trying to be active in the community ! Thanks again everyone