- Feb 9, 2011
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We have just recently moved to our small farm (4 acres) and are excited to finally be able to start raising chickens for eggs and meat! I was raised on a farm and we always had chickens for eggs and raised one batch to butcher each year, so I have been looking forward to this ever since I left the farm, 12 years ago. Our learning curve is likely to be steep as we go into this spring (it appears that I have forgotten a lot of what I once knew).
So glad I found this forum and can't wait to get to know you all!
So glad I found this forum and can't wait to get to know you all!