- Jun 18, 2014
- 522
- 50
- 138
Last year I started with some young chicks who were unfortunately attacked by what I think was a chicken hawk. After that I got some full grown hens. I have learned over time they are Buff and Black orphinton. We have 6 of these ladies and picked up an Easter Egger from a neighbor who's other chickens were killed by a predator. Someone who was moving gave us a beautiful hen and rooster 1/2 silkie and 1/2 standard Polish Crested. This year I added small flock of 5 week old mixed breed Olive layers, and some other misc. breeds to the flock, mostly via local sources. I seem to want every chicken I see! One of my hens just went broody, so we are 9 days into our first attempt of natural incubation. She keeps kicking some of the eggs out from under her, so I am not sure how well it will go. She has 9 possibly viable eggs. I watch craigslist and have gotten many of my chickens for free. We are interested in eggs and currently get around 7 per day, but also at some point would like to have the Roosters for subsidizing our food budget.
Our chickens have 2 coop areas and a fenced area, but our back yard is 1 acre and fenced. Most days the chickens let themselves out and free range the back yard. I love these birds and my husband and I often eat our dinner in the back yard unwinding from the day while watching chicken antics. Each has their own personality and they are funny as heck.
We have a tighter budget now then we did once, so I love the idea of producing food, but also in the case of an emergency, I love having a sustainable food source. Although we both admit at this point having to butcher any of the chickens would be sad.
I do believe this is a much more humane life then any chicken manufacturer could provide if we ever do get to the point of using our flock as a source of food.
Nice to meet you all!
Our chickens have 2 coop areas and a fenced area, but our back yard is 1 acre and fenced. Most days the chickens let themselves out and free range the back yard. I love these birds and my husband and I often eat our dinner in the back yard unwinding from the day while watching chicken antics. Each has their own personality and they are funny as heck.
We have a tighter budget now then we did once, so I love the idea of producing food, but also in the case of an emergency, I love having a sustainable food source. Although we both admit at this point having to butcher any of the chickens would be sad.

I do believe this is a much more humane life then any chicken manufacturer could provide if we ever do get to the point of using our flock as a source of food.
Nice to meet you all!