Quote:
Just FWIW, the recipe I generally use is:
1 gal jug of whole milk, minus 20oz (pour off 2-1/2 cups)
Add one can of evaporated milk to the jug.
Top the jug off with whole cultured buttermilk.
Shake.
The buttermilk and evap adds a little extra fat and thickness without making it too foamy or frothy. Works good for us when we don't have frozen goat's milk to feed.
Generally speaking, I'd try to work the kids up to a 20oz bottle, 3x/day. The way I figure it, 20oz x 3 feedings x 2 kids (twins) = 120oz, total. That's one cup shy of a gallon/day being fed.
If a gallon a day won't raise two kids, goats wouldn't exist.
Just FWIW, the recipe I generally use is:
1 gal jug of whole milk, minus 20oz (pour off 2-1/2 cups)
Add one can of evaporated milk to the jug.
Top the jug off with whole cultured buttermilk.
Shake.
The buttermilk and evap adds a little extra fat and thickness without making it too foamy or frothy. Works good for us when we don't have frozen goat's milk to feed.
Generally speaking, I'd try to work the kids up to a 20oz bottle, 3x/day. The way I figure it, 20oz x 3 feedings x 2 kids (twins) = 120oz, total. That's one cup shy of a gallon/day being fed.
If a gallon a day won't raise two kids, goats wouldn't exist.