Today I made Easter eggs with the neighbors, in preparation for a major neighborhood hunt for the kids. I called my cousin's mom for advice on boiling the eggs without cracking the shells, and she gave me a foolproof recipe that has revolutionized her egg-boiling life, so I gave it a try. Right when I was at the finishing point, the first neighbor came over and the fact that I have to check the eggs for done-ness completely slipped my mind. I swear, this is the first time I've ever done this! We dyed the eggs and she left with a few of my eggs mixed in with hers. Later in the evening, I got out an egg to go with my dinner and realized it's mostly not done inside! I could kick myself for being so stupid and forgetting to check. But I'm not concerned about food poisoning. Not enough time has passed and I hope this can be fixed. My question is, can we bake the eggs at a low temp to get them done on the inside, avoiding putting them back in the water which would ruin the dye? Has anyone ever hard-baked eggs? Help a girl out!