Help for a bunch of soured cream


9 Years
Jan 2, 2011
Does anyone out there have any good recipes for something to do with 10 quarts of cream that has soured? I think I can make sour cream out of it but not sure how and not sure if you have any other ideas as I don't want it to go to waste. Thanks in advance!
Sorry that you didn't get any answer's sooner.
I like to make Creme Fraiche from any extra cream that I have that is starting to get old, but have never tried it when it gets to the soured point. But, I never have that much cream on hand.
I use creme fraiche for making sauces, a bit of sugar and whipped for a fruit topping, dill and lemon juice for eating on fish. Taco seasoning and it is great on burritos/enchiladas. It has alot of uses, but it only keeps about a week though.

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