Help I am drowning in egg!!

[oesdog]

So anyhow freezing eggs - I just whisk them up Yolk and white together and then pour them into ice cube makers and freeze????????
Someone else said they don;t freeze well that way and they should be seperated Whites only - Yolks only 3 to a freezer bag and the Yolks need a stabalizer - was told to put in some syrup??? I am confused I just want them to still be edible!!!! Not hatchable!!!

Oesdog

 

[alabamachick]

Quote:
Sorry to get off topic, but how does this work legal wise? I didnt think you were LEGALLY allowed to sell eggs unless you were state certified??

 

[awesomefowl]

From what I read, it seems like you simply break a few eggs/as many as you usually use at once into small containers, mix in a little sugar or salt, and you can freeze them.

 

[oesdog]

Quote:
Sorry to get off topic, but how does this work legal wise? I didnt think you were LEGALLY allowed to sell eggs unless you were state certified??

Because I live in Ireland and WE CAN SELL EGGS!!!!!!!!! he he he - lol

Oesdog - but I don;t want to!!!!! Well not yet.

 

[4Hchickenproject]

Yep, I just whisk, dump, and freeze. But I'm sure there may be some taste variation when used... that's why I only use for baking, and in mixes, etc. If you're overloaded and losing them anyway, try freezing a few and see how it turns out for you. Ya just never know...

 

[debilorrah]

You can also scramble them and put them in freezer baggies. I haven't done that in a while because I have more customers than I do eggs.