HELP ITS ERGENT!

[HugHess]

Ok, here goes... If I pull this off, a major feet for me:0, then this is the short of it. I used scaled down pieces just to give perspective and pulled cup past edge to show you what I mentioned earlier...hope it comes through.
Still assuming you were asking me? Lol!
Forgive me as I have already lost a ton of sleep over these eggs!

[/IMG]

Oh! Forgot to reiterate that I am technically feeling clueless as this is my first shot at incubating anything, so keep researching and find out what the well-versed peops here think and you should be well on your way to happy healthy chicks.

 

[HugHess]

 

[HugHess]

Can't believe I did it! Trying NOT to pat the heck out of myself. Fred Flinstonian when it comes to IT schtuff. Hope this helps.

 

[Pinkaboo]

Can't believe I did it! Trying NOT to pat the heck out of myself.  Fred Flinstonian when it comes to IT schtuff.  Hope this helps.

Well done! X

 

[Phionex Boy]

im still confused Sorry, PLease explain it in more descriptive words please (step by step) and how it is used.

 

[howfunkyisurchicken]

First of all, is your incubator forced air or still air. If its a still air, propping the carton may not work as well for you. The high side will be warmer than the low side. My incubator is a still air. When I use a carton, I put my eggs in the cups with the fat side up. I mark each egg with an X on one side and an O on the other to keep track of which I've turned. My eggs are smallish, so there is room for them to sort of lean in the cup. I turn them 3 times a day, and they lean a different direction each time they are turned.
I hope that makes sense.

What kind of eggs are you incubating?

 

[Phionex Boy]

im doing forced air incubation

 

[Phionex Boy]

and dry incubation