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- #21
Thank you for your thoughts on this. I am still very new to the chicken world! We thought it might be easier to keep the Delaware separate to prevent the rooster from fighting, be sure they are all white birds (prettier like you said), and so we don't get attached to them. Also since we are wanting to have the Delaware lay/brood their own eggs so we have a sustainable meat flock, we thought it might be easier if that was happening in one area.I am thinking we will want to aim for at least 10 meat eggs hatching at once, so it is worth the production to butcher and clean them all. Plus I am hoping as we get the hang of this whole thing maybe we can breed the larger Delawares and eventually get somewhat larger birds.I think you will be fine getting those from Meyer for what you say you want. I’ve gotten Speckled Sussex and Black Australorp from Meyer. For your purposes I really don’t see any advantages in going to a breeder. If you were breeding show birds I’d feel differently, but you are not. And I love a mixed flock. It just seems more natural to me.
I don’t know what their EE’s are like, sometimes they are a bit small but I’ve never gotten EE’s from Meyer. But I don’t know why you would need to separate the Delaware from the others to get meat birds. Even with smaller EE’s you can get some decent birds for your table with those roosters. The Delaware today are not the Delaware from 60 years ago that were used as meat birds. They have not been bred to reach 4 pounds weight at 10 weeks since the commercial broilers took over. I’ve had Delaware and they are a good meat bird as far as dual purpose breeds, I think you made a good choice there, but they are not all that much better than your other dual purpose breeds. We all have our own goals and desires, but I suggest you consider letting both roosters mingle with the flock and hatching eggs from all of them (except the Silkies) for meat.
The big advantage to the Delaware is that the white feathers give a prettier carcass due since you can’t see the pin feathers, but I generally skin mine so that’s not important to me. I also cut the carcass into serving pieces when I butcher so it’s even less important.
Welcome to the adventure. You’ll enjoy it.
Still I did end up getting a lot of variety and plenty of duel purpose, so we shall see what actually happens! We will surely be keeping the silkies separate though!