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Help Me Choose...

Discussion in 'Quail' started by gamebirdboy, Aug 27, 2011.

  1. gamebirdboy

    gamebirdboy Chillin' With My Peeps

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    Apr 29, 2011
    East Tennessee
    Okay, I'm gonna cook some birds today. So here's the question, how do I cook them? I like them no matter how I cook them, but I don't know how I like them best... So, how do I cook them? I have a propane grill, charcoal grill, and I can fry them. So which one and what should I do to them? I have bacon and fixins ready to go. They're almost thawed out... [​IMG]
     
  2. 7L Farm

    7L Farm Chillin' With My Peeps

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    231
    Jul 22, 2010
    Anderson, Texas
    I like them cooked the end. But I did put these on the pit & they were tasty. One pickled jap in the vent wrapped with bacon & marinaded in Kikkoman Teriyaki & dusted with Montreal Steak spicy. Cooked on the pit using good old pecan wood. Put them on a bed of Texmati Rice & fresh salad & ice cold Mickeys Wide Mouth.[​IMG]
     
  3. gamebirdboy

    gamebirdboy Chillin' With My Peeps

    794
    0
    119
    Apr 29, 2011
    East Tennessee
    Looks good, I gave them a bath in vegetable oil and then put dry rub and old bay on them, wrapped them in bacon and put half of them on the grill. The rest are in my friend's smoker, I decided I'd go borrow it so I'll have smoked quail. [​IMG]
     

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