Hello, we have alot of Mallard duck eggs that we are going to try and incubate. We have a couple questions that hopefully someone has done this before and can help us. We have been very successful incubating our RIR eggs but not sure if all the facts are the same with Mallard eggs. First incubating temp and humidity? What's the ideal numbers for Mallard eggs. We have read that you should remove them from turner 4 days before hatch date. We have a seperate still air bator for hatching. We intend to move them to it 4 days prior to hatch date. What should the temp and humidity be for this stage. We have read that they may need misting with water...Is this neccessary if you have the humidity high enough? And lastly, once they hatch what do we feed the little guys? I thought I had read not the medicated chick food we feed our little RIR chicks. Sorry so many questions. Thanks for any and all help!