My husband was given a present of 3 ducks today that were shot yesterday. They are in a cool place waiting for me to do something with them - I won't be able to tackle them until tomorrow. I have never done anything like this before so need a bit of help from all you experts please! My main question is: As they were shot yesterday and are still entirely whole ie not been bled etc, will they still be ok? Also, do i have to scald and pluck or would it be better to skin them. Can I use all the meat or does it make a difference that they haven't been bled out? Any help would be appreciated. Step by step instructions would be even better for this total newbie! Thank so much.