I hope it's ok to post this here, I'm figuring all the good cooks frequent this forum so I figured it'd be the best place to ask for some help.
I've got a good friend who will be having some heavy-duty dental restoration done in the near future and will need her "chewy" food ran through a blender so that she can eat it. I guess the "chewy food" will probably be the meat group? If anybody has any recommendations for a good food blender we would appreciate it.
Here are some thoughts...
** Ease of clean-up is a must...I think if it is easy to clean then it will be used more often. If hard to clean...it won't be used often.
** Not exceedingly large in size...counter-top storage space is at a premium.
** Upper price range I'm guessing will be around $150...less is better!
** Good quality.
Thanks for your help!
Ed
I've got a good friend who will be having some heavy-duty dental restoration done in the near future and will need her "chewy" food ran through a blender so that she can eat it. I guess the "chewy food" will probably be the meat group? If anybody has any recommendations for a good food blender we would appreciate it.
Here are some thoughts...
** Ease of clean-up is a must...I think if it is easy to clean then it will be used more often. If hard to clean...it won't be used often.
** Not exceedingly large in size...counter-top storage space is at a premium.
** Upper price range I'm guessing will be around $150...less is better!
** Good quality.
Thanks for your help!
Ed
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