Blue Legs
Songster
- Mar 4, 2021
- 95
- 158
- 101
Looking to get some turkey poults this year that met a few parameters-
1- Able to self reproduce
2- True breeding
3- Larger, whiter breast meat
4- Preference for a more traditional turkey look, but no all white birds
I'm leaning towards Narragansett or a hybrid thereof, and was considering Bourbon Reds until I read that they are a totally dark meat bird? Is this correct? The birds will be able to free range over about an acre but will also have access to food when needed if that impacts the recommendations. I was also unclear on how long of a maturation time to expect, and about how long my window for prime quality meat was. Thanks!
1- Able to self reproduce
2- True breeding
3- Larger, whiter breast meat
4- Preference for a more traditional turkey look, but no all white birds
I'm leaning towards Narragansett or a hybrid thereof, and was considering Bourbon Reds until I read that they are a totally dark meat bird? Is this correct? The birds will be able to free range over about an acre but will also have access to food when needed if that impacts the recommendations. I was also unclear on how long of a maturation time to expect, and about how long my window for prime quality meat was. Thanks!