- Apr 11, 2009
- 1,436
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- 171
well first and for most you spoke of pasty rear ends
well that is caused by either too hot of temp in the brooder
or too cold in the brooder
ventilation needs to be no drafts but fresh air coming in
and possibly by giving them the sulmet you poisoned their gut
now comes the worst part
the gut has a enormous supply of E.coli
and I would see if the heat source is
98-95 degrees th first week
2nd week down 5 degrees
also if they are trying to get away from the heat lower it more
you need to do this
1 gallon of chick starter
1 cup of play school sand
feed only this and drop the grit they DO NOT need it yet
stop the sulmet this instant
they could not have coccidiosis in just two weeks
you got to get the E.coli treated like this
then give them the wet mash probiotic so they can make good gut flora
1 qt of dry crumble feed
2 qts of water
do this
fix what amts to 2 tsp per chick per time mixed wet mash plus vit's
NOW THE IMPORTANT INGRIEDIENT FOR EACH CHICK FED
and add 1- 1000 mg of Vit E by cutting the end off the vit E capsule for each chick fed this wet mash
and 1 seliunium tablet crushed for each chick fed this wet mash
putting it in the wet mash
this for each chick your treating
so for each chick use 2 tsp of mixture and 1-1000 mg of Vit E
and 1 sleinium tablet crushed in the wet mash probiotic
twice a day for them till the manure is solid
and feed each chick
2 tsp full of the wet mash probiotic and what they will clean up in 20-30 minutes
then clean wet feeders and restock dry crumbles
do this twice a day for a week
till the chicks manure is right
then quit the Vit E and selinium make just the wet mash probiotic
then once a week for life
2 tbsp of apple cider vinegar per gallon of the chicken water so their gut flora wil be regulated
they should have this at least 3-5 days a week
then three days aweek after they are over coccidiosis
the vit's are neccessary to clean up the damaged gut problem
take all the electrolytes out of the water
email me any questions so you are not confused
well that is caused by either too hot of temp in the brooder
or too cold in the brooder
ventilation needs to be no drafts but fresh air coming in
and possibly by giving them the sulmet you poisoned their gut
now comes the worst part
the gut has a enormous supply of E.coli
and I would see if the heat source is
98-95 degrees th first week
2nd week down 5 degrees
also if they are trying to get away from the heat lower it more
you need to do this
1 gallon of chick starter
1 cup of play school sand
feed only this and drop the grit they DO NOT need it yet
stop the sulmet this instant
they could not have coccidiosis in just two weeks
you got to get the E.coli treated like this
then give them the wet mash probiotic so they can make good gut flora
1 qt of dry crumble feed
2 qts of water
do this
fix what amts to 2 tsp per chick per time mixed wet mash plus vit's
NOW THE IMPORTANT INGRIEDIENT FOR EACH CHICK FED
and add 1- 1000 mg of Vit E by cutting the end off the vit E capsule for each chick fed this wet mash
and 1 seliunium tablet crushed for each chick fed this wet mash
putting it in the wet mash
this for each chick your treating
so for each chick use 2 tsp of mixture and 1-1000 mg of Vit E
and 1 sleinium tablet crushed in the wet mash probiotic
twice a day for them till the manure is solid
and feed each chick
2 tsp full of the wet mash probiotic and what they will clean up in 20-30 minutes
then clean wet feeders and restock dry crumbles
do this twice a day for a week
till the chicks manure is right
then quit the Vit E and selinium make just the wet mash probiotic
then once a week for life
2 tbsp of apple cider vinegar per gallon of the chicken water so their gut flora wil be regulated
they should have this at least 3-5 days a week
then three days aweek after they are over coccidiosis
the vit's are neccessary to clean up the damaged gut problem
take all the electrolytes out of the water
email me any questions so you are not confused
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