1. Jul 21, 2010 #1
   

   tls_ranch Stares at Chickens

   

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   May 6, 2009

   Northern California

   My Coop

   My sis is bringing for dinner some 1-1/2 inch thick porkchops. We need a good recipe for stuffing. Does anyone have a favorite way of cooking stuffed pork chops?
   
   Thanks

    
3. Jul 22, 2010 #2
   

   wildorchid053 Chillin' With My Peeps

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   May 12, 2009

   syracuse area, ny

   i slice a slit into the chop almost to the back and leave a pocket for stuffing.i make the stuffing like stove top or your own then i stuff the chops and i put the extra stuffing in a casserole dish, place stuffed chops on top of extra stuffing . pour canned pork gravy over all and cover with foil and bake at 350 degrees till done.. about 1 hour.

    

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