- Feb 7, 2011
- 24
- 0
- 22
We butchered about 15 birds last week. Process went well. We did the whole process dh cleaned them out and I took in house to final clean up rinse and wrap and put in fridge.
I took one out of freezer (as I posted the other day) it was yellow. I put in crock pot and cooked. The smell was not appitizing DH said it was fine but I was cautious. We did eat it he said it was good and kids said it was good but my mind was some where else I couldnt even eat it.
So here is the process
DID we do something wrong dh has butchered before chickens deer cow etc
Butchered
dipped in hot water for feather removal
quick dip in cold water
plucked
rinses
brought in house for further washing and wrapping and refridgerated
So any thoughts advise on the yellow chicken???
I am stumped and not sure what to do with the other 14 in the fridge
thank you so much for your time
I took one out of freezer (as I posted the other day) it was yellow. I put in crock pot and cooked. The smell was not appitizing DH said it was fine but I was cautious. We did eat it he said it was good and kids said it was good but my mind was some where else I couldnt even eat it.
So here is the process
DID we do something wrong dh has butchered before chickens deer cow etc
Butchered
dipped in hot water for feather removal
quick dip in cold water
plucked
rinses
brought in house for further washing and wrapping and refridgerated
So any thoughts advise on the yellow chicken???
I am stumped and not sure what to do with the other 14 in the fridge
thank you so much for your time