I am about to attempt Geese eggs and hand-turning them for the first time. We have 6 very expensive eggs. I have read the tutorial (https://bramblewoodhill.com/blog/incubating-hatching-goose-eggs) and I feel ready, I am planning on using my Styrofoam Incubator so I can have a dedicated set up. As opposed to a cabinet incubator that I have several trays of eggs in and will hatch every weekend. I have about 6 thermometers in there now and as I know there are some variances in the temperature in areas. One corner is 2-3 deg cooler than the rest of the incubator. I am planning on using a small matt to keep the eggs from rolling around and am considering put a small tray in there to keep the eggs in similar as pictured, in one of the areas that is more consistent with temperature. Please provide any tip or strategies for goose eggs. The tutorial I provide is there anything I should do differently. It seem very consistent to what the breeder recommended but this is also there first year hatching Geese.