Help! Won Ton Recipes Needed....

[redhen]

Sent hubby to the store for pork chops, and he comes home with Won Ton wrappers.. ?? No idea what goes on in that mans head sometimes.. I have never even SEEN a Won Ton wrapper in my life before this..

Soo.. anyone have any ideas what i can make with them? Thanks!

 

[mississippifarmboy]

What did you win tons of and what does it have to do with recipes?

 

[BettyR]

You can cut them in strips and fry them then dust with cinnamon sugar...makes a great snack.

You can stuff them with a meat mixture of your choice and boil them in a soup stock to make a stuffed dumpling.

You can stuff them with cream cheese and fry them to go with a meal.

You can google a recipe for pot stickers...they are the best.

I love won ton wrappers.

 

[redhen]

Quote:
LOL.. booger!

 

[awesomefowl]

My dad makes really good oriental dumplings out of won-ton wrappers! Don't have recipe though.

 

[redhen]

Quote:
Thanks! Hubby said he bets them cut and fried and dusted with powdered sugar would be like his grandmas polish Kruskis.(sp?)...
Well have to give that one a try!

 

[mississippifarmboy]

Quote:
LOL.. booger!

umm I bet that said somethin' else besides "Booger" before you edited..

Ain't I a helpful lil stalker?

 

[bigmike&nan]

Send him back to the store for some ground pork and uncooked baby shrimp or scallops. Make this filling:


1lb ground pork
1/2lb raw bay scallops, chopped very finely
1 carrot grated
1 cup finely shredded and chopped cabbage
1 bunch scallions finely diced
1/2 cup chopped cilantro
2 Tbls rice wine vinegar
2 Tbls soy sauce
pinch red pepper flakes
Salt and Pepper
1/2 Tsp Chinese 5 Spice Powder

Preparation:

Combine all ingredients in a bowl. Let chill 1/2 hour. Get yourself 2 pie pans and dust with flour. Take a won ton wrapper and place 1 Tbls of the filling in the center, wet one half of the inside edge with beaten egg, crimp closed and fold over ends. Place in a pie pan with flour. Repeat 11 more times. Place that pie pan in the freezer to setup. Repeat 12 more times in the 2nd pie pan. Place that pan in the freezer. Remove 1st pan and portion 6 to a zipper bag, repeat. Repeat the process until you run out of wrappers or filling.

Later when ready to eat take a heavy skillet (with fitting lid). Heat it smoking hot, add 2 Tbls oil to pan, when oil smokes add 12 pot stickers to pan and brown 3 minutes. Now add 1 cup water or chicken stock to pan and cover. Steam about 8 minutes. Remove lid and let liquid evaporate. Plate and serve with chinese dipping sauce (soy sauce, rice wine vinegar and a splash of garlic chile paste, and 1 scallion finely diced). Enjoy

 

[redhen]

Quote:
LOL.. booger!

umm I bet that said somethin' else besides "Booger" before you edited..

Ain't I a helpful lil stalker?

You're doing a great job!! Did you get the cupcakes last night?
I'mma gonna call your boss and tell him you deserve a raise...

 

[mississippifarmboy]

Quote:
umm I bet that said somethin' else besides "Booger" before you edited..

Ain't I a helpful lil stalker?

You're doing a great job!! Did you get the cupcakes last night?
I'mma gonna call your boss and tell him you deserve a raise...

Ain't been able to check in with the local stalker's union... those cupcakes mustta been laced with something... For some reason I can't stay outta the restroom..