- Thread starter
- #11
bigmike&nan :
Send him back to the store for some ground pork and uncooked baby shrimp or scallops. Make this filling:
1lb ground pork
1/2lb raw bay scallops, chopped very finely
1 carrot grated
1 cup finely shredded and chopped cabbage
1 bunch scallions finely diced
1/2 cup chopped cilantro
2 Tbls rice wine vinegar
2 Tbls soy sauce
pinch red pepper flakes
Salt and Pepper
1/2 Tsp Chinese 5 Spice Powder
Preparation:
Combine all ingredients in a bowl. Let chill 1/2 hour. Get yourself 2 pie pans and dust with flour. Take a won ton wrapper and place 1 Tbls of the filling in the center, wet one half of the inside edge with beaten egg, crimp closed and fold over ends. Place in a pie pan with flour. Repeat 11 more times. Place that pie pan in the freezer to setup. Repeat 12 more times in the 2nd pie pan. Place that pan in the freezer. Remove 1st pan and portion 6 to a zipper bag, repeat. Repeat the process until you run out of wrappers or filling.
Later when ready to eat take a heavy skillet (with fitting lid). Heat it smoking hot, add 2 Tbls oil to pan, when oil smokes add 12 pot stickers to pan and brown 3 minutes. Now add 1 cup water or chicken stock to pan and cover. Steam about 8 minutes. Remove lid and let liquid evaporate. Plate and serve with chinese dipping sauce (soy sauce, rice wine vinegar and a splash of garlic chile paste, and 1 scallion finely diced). Enjoy
OOh my! Now THAT sounds soo good, and something we would both really enjoy! I'm making the list now..
Thanks!!
ETA: I dont believe that i've even seenthe baby shrimp in the freezer section with the other bigger/regular shrimp...
The only baby shrimp i have ever seen are the salad shrimp in the cans..
Can i use regular sized shrimp and just chop them up ?
Send him back to the store for some ground pork and uncooked baby shrimp or scallops. Make this filling:
1lb ground pork
1/2lb raw bay scallops, chopped very finely
1 carrot grated
1 cup finely shredded and chopped cabbage
1 bunch scallions finely diced
1/2 cup chopped cilantro
2 Tbls rice wine vinegar
2 Tbls soy sauce
pinch red pepper flakes
Salt and Pepper
1/2 Tsp Chinese 5 Spice Powder
Preparation:
Combine all ingredients in a bowl. Let chill 1/2 hour. Get yourself 2 pie pans and dust with flour. Take a won ton wrapper and place 1 Tbls of the filling in the center, wet one half of the inside edge with beaten egg, crimp closed and fold over ends. Place in a pie pan with flour. Repeat 11 more times. Place that pie pan in the freezer to setup. Repeat 12 more times in the 2nd pie pan. Place that pan in the freezer. Remove 1st pan and portion 6 to a zipper bag, repeat. Repeat the process until you run out of wrappers or filling.
Later when ready to eat take a heavy skillet (with fitting lid). Heat it smoking hot, add 2 Tbls oil to pan, when oil smokes add 12 pot stickers to pan and brown 3 minutes. Now add 1 cup water or chicken stock to pan and cover. Steam about 8 minutes. Remove lid and let liquid evaporate. Plate and serve with chinese dipping sauce (soy sauce, rice wine vinegar and a splash of garlic chile paste, and 1 scallion finely diced). Enjoy
OOh my! Now THAT sounds soo good, and something we would both really enjoy! I'm making the list now..
Thanks!!
ETA: I dont believe that i've even seenthe baby shrimp in the freezer section with the other bigger/regular shrimp...
The only baby shrimp i have ever seen are the salad shrimp in the cans..
Can i use regular sized shrimp and just chop them up ?
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