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Hen swallowed my earring!

Moral of the story is all girly girls love shiny things. I am glad you got your pearl back and you had your first adventure in farm raised chicken. How was it, BTW???
 
We are definately hooked on free-range chicken! We aged the meat about 48 hours in the fridge per Storey's Guide to Raising Chickens then roasted it in a bag with only olive oil on it. The flavor was awesome, especially the breast meat. The drumstick meat was rather tough, though still flavorful. Perhaps next time we'll age it a little more and use a moist cooking method on the dark meat. Hubby's now asking if we can raise a flock of meat birds.
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