- Jul 28, 2013
- 32
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Hey guys, I culled four of my meat chickens today, and I noticed something strange immediately. However, I couldn't find any information about it online, so I decided to ask around.
After all of the fun of plucking the chicken, I started to take out the guts. When I gutted the roosters, there was virtually no fat whatsoever. I mean it. Nothing. But when I got to a hen, all of a sudden I'm pulling out a massive amount of yellow fat. It was so strange... Has anyone else experienced that before? It's my first time culling a hen; I've only done cockerels previously so I'm curious on whether or not this is normal. They've all been raised the same way. Maybe they were just lazier -_-

After all of the fun of plucking the chicken, I started to take out the guts. When I gutted the roosters, there was virtually no fat whatsoever. I mean it. Nothing. But when I got to a hen, all of a sudden I'm pulling out a massive amount of yellow fat. It was so strange... Has anyone else experienced that before? It's my first time culling a hen; I've only done cockerels previously so I'm curious on whether or not this is normal. They've all been raised the same way. Maybe they were just lazier -_-