- Jul 9, 2017
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Hi All!
I am looking into starting a sustainable meat and egg production program on my college's farm and I am looking for breed recommendations. I think that a dual purpose breed would work best and I would love to work with a heritage breed (we can also get more funding with a heritage breed which would help us get started and support the program).
The breeds I have been looking at so far are Wyandottes, Orpingtons, Rhode Island Reds, Barred Plymouth Rocks and Jersey Giants.
I have been raising egg birds as a hobby for 15 years now so I have experience with RI Reds and Barred Plymouth Rocks, but I have never had other breeds that might work for meat and egg production. Does anyone have any experience with these breeds or recommendations for other dual-purpose breeds?
Thank you very much!
I am looking into starting a sustainable meat and egg production program on my college's farm and I am looking for breed recommendations. I think that a dual purpose breed would work best and I would love to work with a heritage breed (we can also get more funding with a heritage breed which would help us get started and support the program).
The breeds I have been looking at so far are Wyandottes, Orpingtons, Rhode Island Reds, Barred Plymouth Rocks and Jersey Giants.
I have been raising egg birds as a hobby for 15 years now so I have experience with RI Reds and Barred Plymouth Rocks, but I have never had other breeds that might work for meat and egg production. Does anyone have any experience with these breeds or recommendations for other dual-purpose breeds?
Thank you very much!