Heritage Dual-Purpose Breed Recommendations?

pkarkos

Songster
5 Years
Jul 9, 2017
127
97
151
Hi All!
I am looking into starting a sustainable meat and egg production program on my college's farm and I am looking for breed recommendations. I think that a dual purpose breed would work best and I would love to work with a heritage breed (we can also get more funding with a heritage breed which would help us get started and support the program).
The breeds I have been looking at so far are Wyandottes, Orpingtons, Rhode Island Reds, Barred Plymouth Rocks and Jersey Giants.
I have been raising egg birds as a hobby for 15 years now so I have experience with RI Reds and Barred Plymouth Rocks, but I have never had other breeds that might work for meat and egg production. Does anyone have any experience with these breeds or recommendations for other dual-purpose breeds?
Thank you very much!
 
Hi All!
I am looking into starting a sustainable meat and egg production program on my college's farm and I am looking for breed recommendations. I think that a dual purpose breed would work best and I would love to work with a heritage breed (we can also get more funding with a heritage breed which would help us get started and support the program).
The breeds I have been looking at so far are Wyandottes, Orpingtons, Rhode Island Reds, Barred Plymouth Rocks and Jersey Giants.
I have been raising egg birds as a hobby for 15 years now so I have experience with RI Reds and Barred Plymouth Rocks, but I have never had other breeds that might work for meat and egg production. Does anyone have any experience with these breeds or recommendations for other dual-purpose breeds?
Thank you very much!
I don't know if you're still looking for recommendations but Sussex chickens are a great dual purpose bird. They used to be the meat bird of England and are excellent layers as well. Granted their eggs are a bit on the smaller side (or at least mine are) but my Speckled Sussex lays 5 eggs a week for me usually.
 
I don't know if you're still looking for recommendations but Sussex chickens are a great dual purpose bird. They used to be the meat bird of England and are excellent layers as well. Granted their eggs are a bit on the smaller side (or at least mine are) but my Speckled Sussex lays 5 eggs a week for me usually.
Yes, I am definitely going to look into the Sussex. Right now, the breeds I am considering are buff Orpingtons, wyandottes, speckled sussex, australorps, barred rocks, jersey giants, RI or NH reds, or delawares. The breeds I am most interested in are the buff orps, barred rocks, RI reds, and sussexes.
 
Like you, I chose our chicks to order based on those same qualification needs.
In fact, that's pretty much what I either have already or have on order.

From my recollection as a kid and based on the one we have now, Barred Rock tends to top out as most docile. Both of my Ameracaunas are jerky or aloof. The particular Orpington I own is the fattest, sassiest, peckiest hen although my research send Orpington tends to be a docile "pet" quality of chicken. Wyandotte and Rhode Islands are both nice farm staples here. The others listed are in my chick order.
 

New posts New threads Active threads

Back
Top Bottom