Yep. The Livestock Conservancy has them on the "Watch" list: http://www.livestockconservancy.org/index.php/heritage/internal/conservation-priority-list#ChickensI have a black Jersey Giant. Is that a heritage breed?
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Yep. The Livestock Conservancy has them on the "Watch" list: http://www.livestockconservancy.org/index.php/heritage/internal/conservation-priority-list#ChickensI have a black Jersey Giant. Is that a heritage breed?
Jersey Giants are certainly an old breed, but they suffer the same plight as the Rhode Island Red, Plymouth Rock and so many others were finding a true, standard bred "Heritage" Jersey Giant is not as easy as going to the feed store or hatchery and getting a "Giant". The hatchery bred birds probably outnumber the real thing about a thousand to one.
Case Acres is a good example of some really nice Giants http://www.caseacres.com/jersey-giants-and-cornish.html
Jersey Giants are certainly an old breed, but they suffer the same plight as the Rhode Island Red, Plymouth Rock and so many others were finding a true, standard bred "Heritage" Jersey Giant is not as easy as going to the feed store or hatchery and getting a "Giant". The hatchery bred birds probably outnumber the real thing about a thousand to one.
Case Acres is a good example of some really nice Giants http://www.caseacres.com/jersey-giants-and-cornish.html
LOL!
I was reminded of this as I was washing birds for shows this fall (all by myself.) Those darned Buckeyes were so wide it was a struggle to keep them in the bucket and not flap their wings. Felt like I needed three hands, two to hold the bird, one to wash it.
Made me miss my Dutch Bantams, boy did it, who can be held easily in one hand with space left over.
Not sure if I've uploaded this pic to this thread, but here are some of my Dutch waiting to be blow-dried, back in the day. Chicken burritos!
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Yep. The Livestock Conservancy has them on the "Watch" list: http://www.livestockconservancy.org/index.php/heritage/internal/conservation-priority-list#Chickens
Quote: Yes, many livestock breeders call that "spring of rib".
Not only spring of rib. A thoroughbred horse is refined, much as a good Leghorn is. A longer body, smaller dense bones, and a lack of really heavy muscling.The trick to breeding a dual purpose fowl is to balance those qualities that make for a good layer, with those that make a good table fowl. An ample bosom, with a good belly assure you that a hen will be worth roasting when her days of laying are over, but she should have enough of the qualities that make for a good layer in the first place. I cull any bird that is not as wide in the hips,as it is in the shoulders also.Yes, many livestock breeders call that "spring of rib".
Quote: THanks Karen, I have read some of this before, but this time I get it.