Well said Syd....
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Mary, get some Poultry Nutri-Drench ( TSC 6.99) into that chick. I know it is too weak to help itself. This stuff does not need to be digested. it mainlines directly into the bloodstream and is measureable in the blood in 30 minutes with 99% utilization. http://www.nutridrench.com I use it on all my chicks to get them off to a strong start. Instructions: 1 drop only by mouth. Repeat as needed every 8-10 hours until it is perky. Put 2 ml per gallon in the water for the 1st 2 weeks to get it off to a strong start. My solution looks like very weak tea. If your Tractor Supply Company (TSC) or feed store is out of the Poultry, use the Goat Nutri-Drench ( TSC 9.99) formula with the poultry instructions. I raised 42 Light Sussex on the Goat Nutri-Drench using the poultry instructions with good success. None died, no sickness.Of the 6 Dorking embryos that made it to day 18, only one hatched. One even zipped completely and died without emerging. The surviving Dorking is extremely weak, and I'm doubtful it will make it. From the same incubation, 8 of 9 mixed-breed chicks hatched successfully and are thriving. Don't know what to think. Very disappointed. I plan to try again next year.
Mary
Thanks for the suggestions. However, she's given up altogether. You've mentioned before using broodies extensively to hatch and brood. Have you had luck moving Dorkings that are broody? Or do you have a setup that allows isolation where they decide to set in the first place?
Mary
I am selling some eggs to folks locally, possibility prematurely, but I'm trying to recoup some cost of production. That mindset may be wrong in the preservation world, but buying feed gets expensive.
The interesting thing is, the hen with black is the heaviest hen and probably closest to SOP, I'll keep her around but her offspring are showing equal amounts of black.
I was worried about egg production, but my hens are now 42 weeks old and are laying well...when my Barred rocks shut down, these Dorkings are chugging right along in 20-30 degree weather
Don't think twice about charging to cover your expenses and hopefully make a little extra. The only hope these rare birds have is to offer qualities worth paying for. It's wonderful that we're in a new age of chicken loving, but it will come to an end, and then the birds with true value will hang on. I'm guessing that's why Dorkings have lasted 2000 years. They've got a lot of built in value.
Right now I'm waiting on White Dorking chicks to arrive, and I'm starting to set hens, and I'm going to have to butcher about 10 old hens in February, so it's not a good time for me to buy an incubator and start raising chicks, but I do plan to add stock in the future. If my current order doesn't work out by late spring I'll probably be ready to go the incubation route. If my chicks do arrive I'll certainly want to place an order for eggs next spring to increase my genetic depth. Do I remember correctly that your birds are a blend of Sandhill and Yellow House lines?
Anthony