Hey Grandpa, What's for Supper? Part 2

Bacon, lettuce, tomato, ham salad sandwich on rye bread - and it was good.
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We had chix breasts with swiss cheese and bacon, honey mustard sauce on the side. Asparagus sauteed with onion, shrooms, bacon and garlic.

I'd intended to put a slice of ham on the chix as well, but try keeping lunch meat with two teenage boys....
 
Big AP English exam tomorrow. The boy's request was 'RED meat..plenty of it.'
I thought fish was brain food?

Anyway, Yellow squash with onion and bacon,
tossed salad with garden vegetables, cranberries and walnuts,
And grilled turkey and flank steak fajitas.
I need to spend less time working and more time cooking today...
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same thing.
 

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