Hey Grandpa, What's for Supper? Part 2

last night was whatever you could find. took out kielbasa to defrost for dinner. But now i'm thinking i want to make chicken lo mein for dinner.
 
well no chicken in the freezer so keilbasa it is. i need to do some grocery shopping.
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We haven't been to the Polish provisions place for quite a while. I'm in Kielbasa withdrawal. Tonight is 'half price pasta'.
We made Chard Manicotti last night. It has a white sauce with Chard as part of the stuffing.

It is a giada de laurentiis recipe from the Food Network.
 
Had some leftover hamburgers from the other night, diced one up and made a sloppy joe on toast with sweet and sour green beans on the side.
 
Cheddar please. Hubby says I'm a cheese snob. Only eat American as a last resort.

We had bowling alley food. It's league night.
 

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