Hey Grandpa, What's for Supper? Part 2

[donrae]

Fasting starts again Friday.
Carrot juice and kale all around.

Honey, I love you

but I'm not coming over for dinner

.

 

[Stephanie R]

It's Dungeness crab season in Oregon, and husband is gone tonight, so I'm doing to indulge in some crab. The stuff of the gods.

Tomorrow night I think I'm going to get takeout Pho from a local Vietnamese place ... and summer rolls.

 

[3goodeggs]

We have a Vietnamese restaurant now... happy happy!

The Pho is Phantastic.

 

[Stephanie R]

We have a Vietnamese restaurant now... happy happy!

The Pho is Phantastic.

We have quite a few for a smallish city, but most of them aren't very good. The one I'm getting take out from is quite good. Unfortunately it's about a 30 minute drive from my house. But worth it.

 

[donrae]

Tonight was supposed to be stroganoff, but my fridge is so full of leftovers and turkey I can't fit anything else in there, so it becamr YOYO.

 

[donrae]

Last night we had some salmon a friend's dad gave us in trade for Honey helping move some hay. Oh man, it was so good! I told my Honey he needs to help this guy out more often, or get him to take Honey fishing so he can catch his own. I could handle a freezer full of wild caught salmon. Just salt and pepper, pan fried in some butter, a little bit of tarter sauce--yum! I saved just enough to make myself two salmon patties for lunch

. Had with rice and salad.

For tonight I've got a chuck roast in the crockpot with some carrots. I'll pull our the carrots, shred the meat and serve with bbq sauce on onion buns with Swiss cheese and fixings.

 

[Blooie]

Mongolian beef! Found a new recipe and giving it a try tonight.

 

[sourland]

Yesterday we had a lemon/pepper chuck roast with mashed potatoes and creamed spinach. Tonight it will be open faced chuck roast sandwiches with green beans and beets.

 

[donrae]

Sounds like beef for dinner!

My roast wasn't ready by dinnertime, it didn't have that fall apart texture I needed. So, I pulled out the bag of chicken I was going to use for pot pie and we used that for sammies instead. So, tonight will be beef pot pie

. sounds just as good to me, as long as there's crust, right?

 

[Stephanie R]

Yesterday we attended a chicken first aid class in Portland, so went out to dinner since it was 6:15 when the class concluded. I had a shrimp trilogy, buttermilk fried, stuffed, and scampi with really good green beans and a butternut squash orzo. Hubs had a parmesan crusted sole. We shared an upside down apple and walnut cake with cinnamon ice cream (and a bottle of wine).