Hey Grandpa, What's for Supper? Part 2

[mlm Mike]

Last night was Buffalo chicken pizza.

 

[Blooie]

Last night we had pork kebobs and corn on the grill, with a side of roasted baby Yukon taters. Tonight Paninies. (would someone please give my little spell-checker dude CPR? He's down again)

 

[sourland]

Tonight was YOYO - you're on your own. I ate a Krispy Kreme, then some left over mashed potatoes and stuffed peppers and finished off with a piece of wineberry/apple/crumb pie that we bought at the Warren Co fair.

 

[mlm Mike]

Last night was New York strip steak, roasted beets, watermelon, and cantaloupe.

 

[sourland]

@mlm Mike, talk to me about roasted beets? Sounds good, how do you do them ?

 

[mlm Mike]

@mlm Mike, talk to me about roasted beets? Sounds good, how do you do them ?

I just cut both ends off, put them in foil with oil or butter salt and pepper, close up the foil and put in oven at 375*F for about an hour. Bigger beets take a little long, smaller ones a little less time. Sometimes do the same thing on the grill.

 

[sourland]

I just cut both ends off, put them in foil with oil or butter salt and pepper, close up the foil and put in oven at 375*F for about an hour. Bigger beets take a little long, smaller ones a little less time. Sometimes do the same thing on the grill.

That's easy enough, thanks. I'm gonna give it a try.

 

[mlm Mike]

That's easy enough, thanks. I'm gonna give it a try.

Yep, easy enough. You do need to skin them after cooking, let them cool 5 - 10 minutes. I forgot that part since that is normally done by some one else here. lol

 

[sourland]

Yep, easy enough. You do need to skin them after cooking, let them cool 5 - 10 minutes. I forgot that part since that is normally done by some one else here. lol

I wonder if it would be possible to peel them with a potato peeler prior to baking ?

 

[mlm Mike]

I wonder if it would be possible to peel them with a potato peeler prior to baking ?

You could do it that way, but you'll lose some juice and coloring.