Hey Grandpa, What's for Supper? Part 2

[sourland]

Tonight we had manicotti with red sauce and shredded mozzarella - yep prefaced by a Caprese salad with balsamic vinaigrette.

 

[pennyJo1960]

Because there was killer recipe on another thread I made this
Korean Beef Bulgogi
Ingredients:

• 1 1/2 pounds boneless rib eye steak
• 1/2 small pear, peeled and coarsely grated
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 tablespoons vegetable oil, divided
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

Directions:

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.

Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.

Serve immediately, garnished with green onions and sesame seeds, if desired.

 

[ronott1]

Because there was killer recipe on another thread I made this
Korean Beef Bulgogi
Ingredients:

• 1 1/2 pounds boneless rib eye steak
• 1/2 small pear, peeled and coarsely grated
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 tablespoons vegetable oil, divided
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

Directions:

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.

Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.

Serve immediately, garnished with green onions and sesame seeds, if desired.

Did you have all of the ingredients on hand?

 

[pennyJo1960]

Just had to go get the pear so was easy that way..
I use green onions cooking like one would use large onions.
I have a horrible time with cooked onion my system will not tolerate them.
Raw is fine eat them all day ....
I pickup a large walla walla for onion rings they are fun

 

[sourland]

Tonight I will make a London broil, fried/grated potato cakes and green beans - no lettuce for a salad.

 

[ronott1]

Just had to go get the pear so was easy that way..
I use green onions cooking like one would use large onions.
I have a horrible time with cooked onion my system will not tolerate them.
Raw is fine eat them all day ....
I pickup a large walla walla for onion rings they are fun

I do not eat raw onions but can eat them in soups and etc. cookes.

 

[ronott1]

Spunds good George!

 

[pennyJo1960]

Got lots of lettuce in garden George t=you welcome to some here we are going to tavern tonight

 

[sourland]

Princess had blood drawn for follow up on her wellness visit so she stopped at Halinka's Polish Deli. Tonight I will heat up their stuffed cabbage and prepare some potato and some sauerkraut pierogies. Maybe a salad as she also went to the grocery store.

 

[ronott1]

Princess had blood drawn for follow up on her wellness visit so she stopped at Halinka's Polish Deli. Tonight I will heat up their stuffed cabbage and prepare some potato and some sauerkraut pierogies. Maybe a salad as she also went to the grocery store.

That sounds good!