Hey Grandpa, What's for Supper? Part 2

Made flatbread, tzatziki, roasted capsicums and pickled some red onions to join the hummus I made a couple of days ago. I reheated a lamb kebab from a tandoori restaurant and that was lunch.
 
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hey bought myself some jolly rancher pops these are frozen treats and have nifty sticks with these puzzles
What do pigs and ink have in common? they both go in a pen
What did on hat say to the other hat? Stay here, I'll go on ahead
I’m guessing the “jolly“ part of the name was dosed with a good serving of irony :p
 

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