Hey Grandpa, What's for Supper? Part 2

Pork Pie

Flockwit
Premium Feather Member
5 Years
Jan 30, 2015
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Made flatbread, tzatziki, roasted capsicums and pickled some red onions to join the hummus I made a couple of days ago. I reheated a lamb kebab from a tandoori restaurant and that was lunch.
 
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Pork Pie

Flockwit
Premium Feather Member
5 Years
Jan 30, 2015
52,351
178,039
1,677
hey bought myself some jolly rancher pops these are frozen treats and have nifty sticks with these puzzles
What do pigs and ink have in common? they both go in a pen
What did on hat say to the other hat? Stay here, I'll go on ahead
I’m guessing the “jolly“ part of the name was dosed with a good serving of irony :p
 

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