Hey Grandpa, What's for Supper? Part 2


Yippity do Da Yippity ay
Premium Feather Member
Dec 29, 2015
Mossyrock, WA
I make our pizza way to far out for anything here and learned through trial an error how to make good ones I keep 2 kinds of pesto dry in the freezer add oil rehydrates make great base here are times I use a salad dressings even tomato base.. We also use allot of mozzerella

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