Hi guys!..well..we call it "Amish"..not really sure if it is actually Amish though..lol...here it is:
6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard- cooked eggs, chopped
1 cup cubed cheese(your choice...we use Velveeta or cheddar)
1-1/4 cups cubed fully cooked ham
2 celery ribs,thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup sliced stuffed olives
1/3 cup mayonnaise
In a saucepan, combine the eggs,sugar,vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees...Cool completly, stirring several times.
In a bowl, combine the macaroni,hard-cooked eggs,ham,cheese,celery,onion,pickle relish and olives.
Stir mayo into cooled egg mixture; pour over macaroni mixture.
Stir to coat. Cover and refrigerate for at least 2 hours.
6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard- cooked eggs, chopped
1 cup cubed cheese(your choice...we use Velveeta or cheddar)
1-1/4 cups cubed fully cooked ham
2 celery ribs,thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup sliced stuffed olives
1/3 cup mayonnaise
In a saucepan, combine the eggs,sugar,vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees...Cool completly, stirring several times.
In a bowl, combine the macaroni,hard-cooked eggs,ham,cheese,celery,onion,pickle relish and olives.
Stir mayo into cooled egg mixture; pour over macaroni mixture.
Stir to coat. Cover and refrigerate for at least 2 hours.