Hey Grandpa, What's for Supper? Part 2

[donrae]

tonight was our home group with church. We potluck, the theme was breakfast. I took baked blueberry French toast. Some blessed soul brought biscuits and gravy

 

[Blooie]

Oh, YUM! Fat and salt...right up my alley! Boy, have I been craving salt lately!! B&G sounds soooooo good!

 

[donrae]

I think chicken pot pie tonight. We've been light on veggies lately, so I'll load those up in the pie.

 

[sourland]

A tomato/mozzarella salad with balsamic vinaigrette, left over beef stroganoff, egg noodles and sweet corn. Waste not, want not.

 

[Blooie]

Rooster, if the little sonofagun doesn't shut up in the next 5 minutes!!!!

 

[donrae]

Rooster, if the little sonofagun doesn't shut up in the next 5 minutes!!!!

So...is it enchiladas for dinner?

We're having pork roast, roast asparagus/onion/mushrooms and garlic sourdough. Plus a strawberry/chocolate pudding pie type thing I made up---had strawberries that were on their way out.

 

[mlm Mike]

Chicken Parmasean

 

[sourland]

Turkey, mashed potatoes with gravy, green beans, turnip greens, cranberry sauce, sweet tea ----------------------- at Cracker Barrel.

 

[room onthebroom]

I'd be happy with just sandwiches tonight... Especially if I didn't have to make them.

 

[igorsMistress]

We had Wendy's. It's been a busy week.