Hey Grandpa, What's for Supper? Part 2

I made beef and portobello mushroom stroganoff, butt forgot to make the noodles. I was hungry so didn't bother waiting to make them.

:goodpost:

Yes, home made. It raises all day long and has more of a pizzeria taste to it.
 
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Last night was egg drop soup and vegetable potstickers.

Tonight hubs wants a chili size, the kids either burgers and tots, or eggs scrambled with sausage and tots and topped with cheese.
 

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