Last night was smoked gouda and broccoli soup.
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Bummer
Yes it was. But, I'm after hubs to smoke some pork belly for our next batch instead of using hocks. Just need to decide which recipe to use for curing first.
Gourmet grilled cheese and homemade apple sauce
I'll be over for the applesauce. The Amish market has non sweetened applesauce. I buy 2 or 3 # weekly. I didn't get there today, and ran out two nights ago.