Hey Grandpa, What's for Supper? Part 2

[thechickenchick]

View My BYC PageHomemade GUMP Bread - best I've found! **New pics added on pg. 5**Here is the bread recipe that you requested miss_jayne! It is very good and very easy to make!

2 cups warm (almost hot) water
4 tsp. yeast
1 Tbsp. sugar
-Combine together and let rise for 5 minutes

1/4 cup oil
5 cups bread flour
2 tsp. salt
-Add to yeast mixture and knead until smooth and elastic. (I use my KitchenAid mixer w/ the dough hook to do this. If you have a mixer with a dough hook, it makes this process MUCH easier!)


I found it! You really have to try this. I modified the directions, not the ingredients so I can use my bread machine to do the mixing. I just copy and pasted this from the original thread. This is the way GumpsGirl posted it. I am so glad she posted it!

 

[2DogsFarm]

Thanks chickenchick!

Nice, easy recipe!
Anyone try it with whole wheat flour?

 

[thechickenchick]

Quote:
You are most welcome.


I have used half wheat and half white. It turned out great!

 

[jenjscott]

Supper tonight I don't want to miss. Red beans and rice with homemade, home smoked cajun sausage.

 

[Redfeathers]

Hi everyone.

I haven't been on for a few days. BYC is getting so big now it's kind of losing some of it's small time family feel...if that makes sense...but I still check in on my cooking buddies. I'm sure it's just a phase I'm going through..I just get overwhelmed with all the new posts and get kind of bummed when I post something and nobody answers because it gets lost so quickly.

Anyway, tonight is bbq steak, lemon and herb red potatoes, fruit salad and whatever I can find for dessert.

Hope you all are doing well.

 

[ams3651]

tonight was one of my "end of the month what am I going to make" concoctions. Kind of a taco - rice burrito. Fried ground beef, found I didnt have rice but I did have a bag of cheezy broccoli rice, added taco seasoning and some corn. Added cheddar cheese when it was done, put it in a tortilla with some sour cream. TAA DAA!

 

[menageriemama]

Homemade chicken soup

 

[Backyard Buddies]

I see we have some new friends at the table, welcome one and all!

charmed one - no, I've never tried wild asparagus, but it sounds interesting. Is it similar to the store bought kind or different?

Blue Skys - Welcome out of lurkdom! Glad you decided to stop standing at the window and join us at the table.

Redfeathers - I know what you mean about the size and all. That's part of what I love about this thread. It's our own little community within a community. There are other supper threads on this site, but this one has a long history. Though the faces and names have changed over time, some of us oldies still stop by to say hello. There's a certain comfort in that, much in the same way that we love trying new foods yet still enjoy the old comfort foods too.

Speaking of which - Dinner was homemade Mac & Cheese with ham and peas, salad, and French bread.

 

[menageriemama]

Wild asparagus is wonderful!! We used to take walks along the highway and pick it in the spring. It was everywhere!!

Tonight I am making a Thai venison stir fry with broccoli slaw, sprouts, cilantro and scallions. Yum.

 

[charmed one]

Backyard, if you ever get to try wild asparagus..you will never buy it at the store again! That probably goes for anything picked fresh. It tastes so much better!