Hey Grandpa, What's for Supper? Part 2

[Pork Pie]

Tonight we will have Maryland Blue Claw crab cakes, leftover mashed potatoes, and sweet corn - I am down to 8 pts saved from last year.

PS the pork loin Adobo last night was a major success.

DW lived in Baltimore for 4 years - doesn’t like shellfish a tragedy beyond belief

 

[ronott1]

Tonight we will have Maryland Blue Claw crab cakes, leftover mashed potatoes, and sweet corn - I am down to 8 pts saved from last year.

PS the pork loin Adobo last night was a major success.

Sounds good!

 

[ronott1]

DW lived in Baltimore for 4 years - doesn’t like shellfish a tragedy beyond belief

Do you still get to eat shell fish?

 

[Pork Pie]

Do you still get to eat shell fish?

Depends on the restaurant in Nairobi, but I’ve not been to the coast for a while - once there, I indulge like a trooper

 

[itsasmallfarm]

yesterday was cold taco salad.

tonight is slow cooked bear loin (black bear) with carrots, onions and cabbage.

 

[itsasmallfarm]

i love seafood. too bad am like 30 hours away from the nearest ocean lol.

 

[Blooie]

Tomato soup and a bologna sammich. Ken’s gone again tonight.

 

[sourland]

Princess is making a Caesar salad. I will provide beef stroganoff, egg noodles and diced zucchini and yellow summer squash.

Last night we had mozzarella/heirloom tomato/Bibb lettuce salad with Balsamic vinaigrette, and steak on the grill, sweet corn and scalloped potatoes.

 

[ronott1]

Princess is making a Caesar salad. I will provide beef stroganoff, egg noodles and diced zucchini and yellow summer squash.

Last night we had mozzarella/heirloom tomato/Bibb lettuce salad with Balsamic vinaigrette, and steak on the grill, sweet corn and scalloped potatoes.

Nice!

 

[sourland]

Poached Rosemary/Balsamic chicken breast, left over scalloped potatoes and mashed butternut squash for tonight.