Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Turkey Tetrazini here and smoothie for desert

 

[sourland]

Chilled shrimp and then a hotdog/cheese sandwich.

 

[pennyJo1960]

Roast Beast as comfort food tonight means carrots and potato cooked in the juice

 

[cheepteach]

we went to our favorite Italian restaurant for hubby's birthday dinner--sat in back room alone (all 6 of us) and it felt normal!

 

[pennyJo1960]

We ate really good all fat and happy well not that fat still happy

 

[ronott1]

We had Orange chicken from a Chinese take out place!

 

[pennyJo1960]

Doing chicken and rice

 

[Sequel]

I made a pot of white bean and ham soup a couple days ago so I’ve served that the past two nights. First night with grilled homemade olive sourdough bread and last night with frozen Stromboli. It looked so good on the box!

 

[pennyJo1960]

Make your own stromboli it is simple .. it is assuming you will buy the dough
but super easy to make
Stromboli bacon and pepperoni



Ingredients

• Pizza dough
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 teaspoon each garlic powder, salt and pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound Bacon, cooked and drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1 small onion, chopped

Directions

• 1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
• 2. Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
• 3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
• 4. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 Stromboli (8 servings each).

 

[cheepteach]

garlic pork roast in oven, homemade applesauce, sauteed green beans w/onions and mushrooms/curly fries