Soup turned out great I did do the usual half and half with cornstarch last turn to boil
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Mash it up with Kerry Gold Irish butter and maple syrup -
Add a bit of brown sugar to that butter
I do the same mmmmm, just slice them in four and bake them skin down, when they’re really new the skins are soft enough to not even notice and there are no seeds! So easy, even made pie with them this yearYep, I use either maple syrup or brown sugar.
Very halloween themed!Candied sweet potatoes, leftover green beans, baked beans and hotdogs.
Yummy!roasted chicken thighs with homemade veggie fried rice. angel food cake for dessert