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Hey Grandpa, What's for Supper? Part 2

Ima do a hot tamale casserole

Mix a can of Chile, bean or bean less ( I prefer beaned ) with a couple cups cooked rice
Put a layer of that in a casserole glass pan/dish
Then put a layer of hormel canned hot tamales
Cooked at 350 for about 30 minutes
With about 5 minutes left top thickly with shredded multi cheese like taco cheese pack.
Let rest a while then I'll enjoy
 

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