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- #51
I actually had a experience yesterday... I was talking to one of my "city friends" about raising meat rabbits and this girl who was eavesdropping (i know her, not just some random stranger) and she was HORRIFIED that i would EVER consider eating one! I have always been a country gal at heart, even when i lived in a bigish city in CA, so for some reason i've always considered rabbits as food.I agree that you can develop your own line of meat rabbits that do well on pasture and don't have diarrhea issues. I also know a couple who raise rabbits from Daniel Salatin's foundation stock and seem happy with them. I guess it's just a matter of preference.
On a different note, has anyone else encountered squeamishness around people buying rabbit meat? I was very surprised to find it where I live, but it seems like people just can't help but think of rabbits as fuzzy and cute...just pets. Funny - chickens start out fuzzy and cute, as do ducks, cattle, sheep, pigs - but those are ok to eat without reservation, apparently.![]()

