- Mar 4, 2007
- 427
- 23
- 161
From Va and never had a corn meal dumpling but.
did a search on them and this recipe came up
DUMPLINGS:
1/3 c. all-purpose flour
1/4 c. yellow cornmeal
1 tsp. baking powder
Dash of salt
Dash of pepper
1 beaten egg white
2 tbsp. milk
1 tbsp. cooking oil
In a small mixing bowl, stir together flour, cornmeal, baking powder, salt and pepper. In a medium bowl, combine egg white, milk and oil. Add to flour mixture; stir with a fork until just combined. If soup was cooked on low-heat, turn to high heat.
Drop dumpling mixture from rounded teaspoons to make 8 mounds atop the soup. Cover, cook for 30 minutes more. (Do not lift cover.)
If do a search on corn meal dumplings at
http://www.cooks.com/rec/view/0,1613,14 05,00.html
that jenns peeps posted think you will be suprized to find like 400 hits.
We sort of just used canned biscuts as our dumplings. Ie Pillsbury
ML
did a search on them and this recipe came up
DUMPLINGS:
1/3 c. all-purpose flour
1/4 c. yellow cornmeal
1 tsp. baking powder
Dash of salt
Dash of pepper
1 beaten egg white
2 tbsp. milk
1 tbsp. cooking oil
In a small mixing bowl, stir together flour, cornmeal, baking powder, salt and pepper. In a medium bowl, combine egg white, milk and oil. Add to flour mixture; stir with a fork until just combined. If soup was cooked on low-heat, turn to high heat.
Drop dumpling mixture from rounded teaspoons to make 8 mounds atop the soup. Cover, cook for 30 minutes more. (Do not lift cover.)
If do a search on corn meal dumplings at
http://www.cooks.com/rec/view/0,1613,14 05,00.html
that jenns peeps posted think you will be suprized to find like 400 hits.
We sort of just used canned biscuts as our dumplings. Ie Pillsbury
ML