No problem at all and zero pressure!I will DM you tonight or tomorrow. It’s a little complicated. I don’t want to hijack the thread. Also… it’s just a little awkward. I’m still getting used to some random food issues.
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No problem at all and zero pressure!I will DM you tonight or tomorrow. It’s a little complicated. I don’t want to hijack the thread. Also… it’s just a little awkward. I’m still getting used to some random food issues.
Yummm
I haven't made this in ages, and love it! This just made me drool and I'm going to have to make it!Entry number one, Christmas Crack:
Saltines, a toffee-caramel spread and chocolate chips melted and spread over the top. Sprinkle some salt and sprinkles on top and you’ve got the best dessert ever!View attachment 4269703
Those look so fancy! I just made some regular ones split into peppermint, maple, and cotton candy.Entry 1 my peppermint swirling meringue cookies!
View attachment 4263325
Thank you! I love piping meringue it makes it look very fancy with no extra effort. Maple meringue cookies sounds delicious I should definitely try those sometimeThose look so fancy! I just made some regular ones split into peppermint, maple, and cotton candy.
Yule log made by DW with my very slight assistance on 12/19/2025
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Yum!Here's my First Entry Caramel Pecan Cheesecake ... and the other entry will be the other cheesecake... yeah I'm a cheesecake making fan lolView attachment 4269756
Entry number 2, homemade Reese’s Peanut-butter bars:
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Wait, it doesn't call for an egg..but I add oneThese are the two ingredient cookies. We'll, three if you count the powder sugar you roll them in. View attachment 4270073View attachment 4270074